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–+ servings
Crispy Chilli Beef Rice

Crispy Chilli Beef Rice That's Better Than Takeout

Crispy Chilli Beef Rice is a delightful dish that balances sweet and spicy flavors, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound lean beef strips can substitute with chicken breast or thighs
  • 1/2 cup cornstarch for crispy batter
  • 1/2 cup all-purpose flour for crispy batter
For the Sauce
  • 1/4 cup chili sauce provides heat
  • 2 tablespoons soy sauce can use tamari for gluten-free
  • 2 cloves garlic minced
  • 1 inch ginger fresh, minced
  • 1 tablespoon sugar to balance spiciness
For the Rice
  • 2 cups rice white or brown, your choice

Equipment

  • large pan
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Cook the rice according to package instructions, rinsing until water runs clear, and set aside.
  2. Mix cornstarch and flour in a bowl, then coat beef strips evenly and let rest.
  3. Heat vegetable oil in a pan, fry beef strips in batches until golden brown, about 3-4 minutes per side.
  4. Sauté minced garlic and ginger in residual oil, then add chili sauce, soy sauce, and sugar; simmer until thick.
  5. Add crispy beef to the sauce, tossing until well coated; cook for 1-2 more minutes.
  6. Serve rice topped with saucy beef, garnishing with green onions or sesame seeds.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For best results, fry the beef just before serving to keep it crispy. Marinate overnight for enhanced flavor.

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