Crispy Chicken Wonton Tacos with Sweet Teriyaki Bliss

Crispy Chicken Wonton Tacos are a delightful fusion of flavors, perfect for a quick, customizable appetizer.

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Prep Time 15

Cook Time 20

Baking Time 10

Total Time 45

Servings: 4 tacos

Course: Appetizers

Cuisine: Asian Fusion

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

12 pieces wonton shells bake in muffin tins for a healthier option

For the Filling

1 pound chicken can substitute with tofu or shrimp
1 tablespoon ginger minced to taste
2 cloves garlic fresh, minced for best aroma

For the Teriyaki Glaze

1/2 cup teriyaki sauce store-bought for convenience
2 tablespoons honey optional for sweetness
2 tablespoons rice vinegar adjust for flavor preference

For the Toppings

2 cups shredded cabbage mix in other veggies as desired
1/4 cup green onions finely chopped for extra bite
2 tablespoons sesame seeds optional but recommended

Equipment

Muffin Tin
non-stick skillet
Saucepan

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and press wonton wrappers into a muffin tin; bake for 8-10 minutes until golden brown.
In a non-stick skillet, heat oil over medium-high; sauté diced chicken for 5-7 minutes. Add minced ginger and garlic last minute.
Whisk together teriyaki sauce, honey, and rice vinegar; heat over low for 2-3 minutes until warmed and glossy.
Fill crispy wonton shells with sautéed chicken; drizzle teriyaki glaze and add preferred toppings.
Serve immediately on a vibrant platter with optional dipping sauce.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Ensure the oil is hot enough before frying wontons for the best texture. Store fried shells for no more than 24 hours.

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