Crispy Chicken Ranch Snack Wrap: A Crunchy Delight at Home

Enjoy a warm, crispy Crispy Chicken Ranch Snack Wrap, packed with flavor and easy to make at home.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 wraps

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Season well for maximum flavor.
1 cup Breadcrumbs Use panko for extra crispiness.
2 large Eggs For egg wash; can substitute with buttermilk.

For the Wrap

4 large Flour Tortillas Try whole wheat or spinach for a healthier option.
1 cup Ranch Dressing Customize with other dressings like honey mustard or BBQ.

For the Crunch

1 cup Lettuce Swap for arugula or spinach for a nutritional boost.
1 cup Cheddar Cheese Shredded cheese works best for easy melting.
Pickles (optional) Adds a tangy kick; jalapeños can be a spicy alternative.

Equipment

Oven
Skillet
Whisk
Knife
Baking sheet

Method

Step-by-Step Instructions

Prep Chicken: Slice the chicken breasts into tender strips and season them with spices.
Bread Chicken: Create an egg wash, dip chicken strips, and coat them with breadcrumbs.
Cook Chicken: Bake at 400°F for about 15 minutes or fry for 5-6 minutes each side until golden and crispy.
Assemble Wrap: Lay a tortilla flat, add cooked chicken, drizzle with ranch, and layer with lettuce, cheese, and pickles.
Wrap It Up: Fold the tortilla over the filling and roll tightly. Slice in half to serve.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 165mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Feel free to mix and match ingredients for your perfect version of the wrap.

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