In a food processor, combine 1 cup of shredded sharp cheddar cheese, 4 tablespoons of salted butter, ½ teaspoon of seasoning salt, and ½ teaspoon of garlic powder. Pulse until crumbly.

Gradually add 1 cup of all-purpose flour and pulse until the mix resembles coarse sand.

Drizzle in ice water, one tablespoon at a time, until a dough ball forms.

Shape the dough into a disc, wrap in plastic, and refrigerate for at least 1 hour.

Remove the dough, roll it out to ⅛-inch thickness on a floured surface.

Slice the rolled-out dough into 1-inch squares and poke a hole in each with a fork.

Transfer to a prepared baking sheet and bake for 12-16 minutes until golden brown.

Let cool on a wire rack and store in an airtight container.