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–+ servings
Blooming Onions

Crispy Blooming Onions: A Flavor Bomb for Snacking Bliss

Discover the irresistible taste of Blooming Onions, a delightful snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 pieces yellow or white onions Use these for the best tenderness and sweetness.
For the Batter
  • 1 cup all-purpose flour Feel free to experiment with gluten-free flour.
  • 1 teaspoon cayenne pepper or smoked paprika Add to the batter for a custom spicy kick.
  • 1 cup cold water Mix with flour and seasonings.
For Frying
  • 4 cups vegetable or canola oil Use for frying.
For Dipping Sauces
  • 1 cup ranch dressing A classic choice that complements the crispy texture.
  • 1/2 cup spicy mayo Add a zesty flavor to elevate your blooming onions experience!

Equipment

  • deep pan or skillet
  • Mixing bowl
  • cooking thermometer
  • slotted spoon
  • tray

Method
 

Step-by-Step Instructions for Bite-Sized Blooming Onions
  1. Peel the onions and cut them into petal shapes, ensuring to leave the base intact.
  2. In a mixing bowl, combine flour and spices. Gradually add cold water to achieve a thick batter consistency.
  3. Dip each onion petal into the batter, covering fully and allowing excess to drip.
  4. Heat oil in a deep pan to approximately 350°F (175°C). Use a thermometer for accuracy.
  5. Carefully fry coated onion pieces for about 3-4 minutes until golden brown and crispy.
  6. Remove fried onions with a slotted spoon and drain on paper towels.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Serve fresh for the best flavor and texture. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

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