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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites for Party-Ready Flavor Bliss

Impress guests with Crispy Bang Bang Salmon Bites, a quick, gluten-free appetizer bursting with flavor and texture.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Fresh Salmon Fillets Cut into 1-inch cubes
  • 1 cup All-Purpose Flour
  • 2 Eggs Beaten
  • 1 cup Panko Breadcrumbs Consider mixing in seasonings
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Vegetable Oil For frying
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Or Greek yogurt
  • 1/3 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust for heat
  • 1 tablespoon Honey Or agave syrup
  • 1 tablespoon Lime Juice For freshness

Equipment

  • Skillet
  • Mixing bowls
  • Thermometer

Method
 

Preparation
  1. Cut fresh salmon fillets into 1-inch cubes and pat dry with paper towels.
  2. Set up a breading station with bowls of flour, beaten eggs, and panko breadcrumbs mixed with seasonings.
  3. Coat each salmon cube in flour, dip in eggs, then press into the panko mixture.
  4. Heat vegetable oil in a skillet until shimmering at about 350°F. Fry salmon bites for 2-3 minutes on each side until golden brown.
  5. In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for the bang bang sauce.
  6. Remove salmon bites from the skillet and drain on paper towels. Serve on a platter drizzled with bang bang sauce.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

For best results, avoid overcrowding the skillet while frying.

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