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–+ servings
Crispy Balsamic Thyme Potato Torte

Crispy Balsamic Thyme Potato Torte

Crispy Balsamic Thyme Potato Torte is a vegetarian and gluten-free dish that transforms ordinary potatoes into a gourmet delight.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 2 pounds potatoes Yukon Gold or Russet recommended
  • 1/4 cup balsamic vinegar or substitute with red wine vinegar or apple cider vinegar
  • 1/4 cup olive oil or another neutral oil if preferred
  • 2 teaspoons fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon salt adjust according to taste
  • 1/2 teaspoon black pepper freshly ground preferable
  • 2 clove garlic minced
  • 1 cup shredded mozzarella cheese optional
For Garnish
  • 3 sprigs fresh thyme optional for presentation

Equipment

  • 9-inch round cake pan
  • mandoline
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9-inch round cake pan thoroughly with olive oil.
  2. Peel and thinly slice the potatoes to about ⅛ inch thick, using a mandoline for uniformity.
  3. In a large mixing bowl, combine balsamic vinegar, olive oil, minced garlic, fresh thyme, salt, and black pepper.
  4. Coat the potato slices in the marinade, ensuring each slice is thoroughly covered.
  5. Layer potato slices in the greased pan, arranging them in an overlapping circular pattern.
  6. If using, sprinkle shredded mozzarella cheese between some of the layers.
  7. Cover the pan tightly with aluminum foil and bake for 45 minutes.
  8. Remove the foil to crisp the top and bake for an additional 30 minutes.
  9. Allow the torte to cool in the pan for about 15 minutes before removing.
  10. Run a knife around the edges, invert onto a serving plate, and garnish with fresh thyme sprigs.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 350mgPotassium: 680mgFiber: 4gSugar: 2gVitamin A: 1IUVitamin C: 30mgCalcium: 8mgIron: 10mg

Notes

This dish can be made ahead and reheated for convenience. Perfect for gatherings!

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