Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by grating 2 cups of yellow squash using a box grater. Place it in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large mixing bowl, combine the drained grated squash with onion, cheddar cheese, breadcrumbs, egg, and garlic powder. Season with salt and pepper. Stir until everything is thoroughly combined.
- Using a tablespoon, scoop out portions of the mixture and shape them into nugget-sized tots. Place each tot on a parchment-lined baking sheet.
- Preheat your oven to 400°F (200°C). Once heated, bake the shaped tots for 22-25 minutes, flipping halfway through.
- After baking, let the tots cool for a few minutes before serving.
Nutrition
Notes
These tots can be custom-made to fit various dietary needs, and they freeze well for future snacking.
