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Crispy Angel Cake Churro Bites:

Crispy Angel Cake Churro Bites: Irresistibly Light Treats

Crispy Angel Cake Churro Bites are a delightful dessert that combines airy angel cake and the crunch of churros, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 box Angel Cake Mix Use a gluten-free mix if needed.
  • 1 cup Sugar Substitute with coconut sugar for a healthier option.
  • 2 teaspoons Cinnamon Add nutmeg or cardamom for extra flavor.
  • 1 cup Vegetable Oil Coconut oil can be used for flavor.
For the Coating
  • 1 cup Cinnamon Sugar Adjust sugar amount to taste.
Optional Dipping Sauce
  • 1 cup Chocolate Sauce Use for dipping.

Equipment

  • Baking Pan
  • Frying pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Angel Cake Mix by combining the mix with water and oil as per package instructions, then bake at 350°F (175°C) for 30-35 minutes.
  2. Once cooled, scoop out small portions and form into bite-sized balls.
  3. Mix cinnamon and sugar in a shallow bowl, adjusting ratios to taste.
  4. Heat oil in a frying pan to 350°F (175°C).
  5. Fry the cake balls for 2-3 minutes on each side until golden brown.
  6. Roll the warm bites in cinnamon sugar mixture to coat.
  7. Serve warm, optionally with chocolate sauce for dipping.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 50mgPotassium: 30mgSugar: 10g

Notes

Allow cake to cool completely before rolling into balls. Fry in batches to maintain oil temperature for crispy results.

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