Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Wash the zucchinis thoroughly and trim off both ends. Slice zucchini into 1/4-inch thick rounds.
- In a shallow bowl, crack the egg and whisk until smooth.
- In another bowl, combine flour, breadcrumbs, Parmesan, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
- Dip each zucchini slice into the beaten egg, allowing excess to drip off. Dredge in the breadcrumb mixture until coated.
- Lightly spray the air fryer basket with olive oil.
- Arrange coated zucchini in a single layer in the air fryer basket.
- Lightly spray tops with olive oil.
- Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through.
- Serve immediately once crispy and golden-brown.
Nutrition
Notes
For the best texture, serve crispy air fryer zucchini immediately after cooking.