Start by rinsing your fresh vegetables—carrots, zucchini, and sweet potatoes—under cold water. Then, using a sharp knife or a mandoline slicer, cut them into thin slices about 1/8 inch thick.

Drizzle the sliced vegetables with olive oil in the mixing bowl. Add salt, pepper, and paprika according to your taste preferences.

Turn on your air fryer and set the temperature to 375°F (190°C). Allow it to preheat for 3-5 minutes.

Carefully place the seasoned veggie slices in a single layer within the preheated air fryer basket. Set the timer for 15-20 minutes and shake the basket halfway through.

Once the timer goes off, check for doneness; your Air Fryer Veggie Chips should be crispy and lightly golden. Remove them from the basket and transfer to a wire rack to cool for a few minutes.