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–+ servings
Air Fryer Rice Paper Chips

Crispy Air Fryer Rice Paper Chips for Guilt-Free Snacking

Enjoy guilt-free snacking with these crispy Air Fryer Rice Paper Chips, a vegan and gluten-free treat that's quick and versatile.
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Prep Time 5 minutes
Cook Time 6 minutes
Resting Time 2 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Snacks
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 6-8 sheets Rice Paper Substitute with spring roll wrappers if needed.
  • 1 cup Warm Water For soaking the rice paper.
  • 1 tsp Salt Use low-sodium if needed.
  • 1 tsp Black Pepper Optional seasoning.
For Everything Bagel Variation
  • 1 tbsp Everything Bagel Seasoning Store-bought or homemade.
  • 1 tsp Garlic Powder Optional for extra flavor.
For Spicy Chili Variation
  • 1 tsp Chili Powder For heat, can be swapped with cayenne.
  • 1 tsp Paprika Optional, adds depth.
  • 1 tsp Cayenne Pepper As desired for additional spice.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Soak 6-8 rice paper sheets in warm water for 15-30 seconds until pliable but not soggy. Pat dry to remove excess moisture.
  2. Sprinkle desired seasonings over the damp rice paper sheets and press gently. Let them rest for 1-2 minutes.
  3. Preheat air fryer to 350°F (175°C) and arrange seasoned sheets in a single layer.
  4. Air fry for 4-6 minutes until golden brown and crispy, checking halfway.
  5. Cool on a wire rack, break into pieces, and serve immediately.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 20gProtein: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 2mg

Notes

For maximum freshness, store chips in an airtight container for up to 3 days. If they lose crispness, air fry for a minute at 350°F to revive them.

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