Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by cutting the mozzarella cheese sticks in half if you prefer a manageable size. Place them in the freezer for at least 30 minutes.
- While the cheese sticks chill, prepare your breading station. Gather three shallow bowls: fill one with seasoned all-purpose flour, the second with beaten eggs, and the third with panko breadcrumbs mixed with Italian seasoning, garlic powder, and onion powder.
- Take each chilled mozzarella stick and roll it in the seasoned flour, shaking off any excess. Then, dip the stick into the beaten egg, allowing any extra to drip off before moving on to the panko breadcrumbs.
- Next, preheat your air fryer to 390°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray. Arrange the coated mozzarella sticks in a single layer, ensuring they aren’t overcrowded. Cook them for 6-8 minutes, flipping halfway through.
- Once your crispy air fryer mozzarella sticks are done, allow them to cool slightly before serving. Serve immediately with marinara sauce or your favorite dipping sauce.
Nutrition
Notes
For best results, consider double breading the mozzarella sticks for extra crunch, and always preheat the air fryer for optimal cooking.