Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 380°F (193°C). Gather ingredients and prepare a clean work surface.
- In a mixing bowl, whisk together flour, breadcrumbs, cinnamon, and salt until well blended.
- Dip each apple wedge into the beaten eggs, ensuring a thin layer coats the surface.
- Transfer the apple wedges to the breadcrumb mixture and gently toss until evenly coated.
- Place the coated apple wedges in a single layer in the air fryer basket.
- Cook for 8-10 minutes, checking halfway through for even browning.
- Once done, sprinkle with sugar while warm and serve.
Nutrition
Notes
For a gluten-free option, use gluten-free flour. Store leftovers in an airtight container for up to 3 days.