Crisp Apple and Feta Salad with Honey Mustard Bliss

Try this refreshing Apple and Feta Salad, featuring Honeycrisp apples and creamy feta, enhanced with honey mustard dressing.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 Honeycrisp apples or Fuji, Pink Lady, or Gala apples
4 ounces Feta cheese or vegan feta for a dairy-free option
4 cups Mixed greens or spinach or arugula if desired
0.5 cups Nuts e.g., walnuts or pecans

For the Vinaigrette

2 tablespoons Honey or maple syrup for a vegan alternative
1 tablespoon Dijon mustard or whole grain mustard
3 tablespoons Olive oil extra virgin recommended

Equipment

Mixing bowl
small bowl
Whisk
Knife
Cutting Board

Method

Step-by-Step Instructions

In a small bowl, whisk together honey, Dijon mustard, and olive oil until emulsified.
Dice the Honeycrisp apples into bite-sized cubes.
Crumble the feta cheese into small pieces.
Coarsely chop the mixed greens.
Chop the nuts of your choice.
In a large bowl, combine mixed greens, diced apples, crumbled feta, and chopped nuts.
Drizzle the vinaigrette over the salad and toss gently to combine.
Transfer to a serving platter or bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 6gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For maximum freshness, prepare ingredients just before serving. Keep dressing separate if making ahead.

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