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Creepy Skewered Salami Eyeballs

Creepy Skewered Salami Eyeballs That Will Wow Your Guests

Creepy Skewered Salami Eyeballs are a playful Halloween treat combining savory mozzarella, kalamata olives, and pepperoni, sure to impress your guests.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 skewers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 16 oz Mozzarella Balls mini bocconcini can be a substitute
  • 1 cup Kalamata Olives chopped
For the Skewers
  • 8 oz Pepperoni Stick pre-sliced saves time
  • 1 large Red Bell Pepper sliced into wedges
Extras for Assembly
  • 8 pieces Skewers wooden or reusable metal
  • 1 cup Marinara Sauce for dipping

Equipment

  • skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare the mozzarella by carving small indents on one side.
  2. Finely chop kalamata olives and fill the indents in the mozzarella balls.
  3. Slice the pepperoni into chunks and thin slices for assembly.
  4. Cut the red bell pepper into wedge-shaped pieces.
  5. Assemble the skewers starting with a piece of red bell pepper, followed by pepperoni and mozzarella.
  6. Chill the assembled skewers for at least 15 minutes before serving.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 4gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Refrigerate leftovers for up to 3 days. Best served cold or at room temperature.

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