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–+ servings
Christmas Cranberry Honey Butter

Create Joy with Christmas Cranberry Honey Butter Bliss

Delight in this Christmas Cranberry Honey Butter that combines sweet-tart cranberry with creamy butter for a festive holiday spread.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • 1 cup Unsalted Butter softened to room temperature
  • 1/3 cup Honey substitute with maple syrup for vegan option
For the Flavor Blend
  • 1/2 cup Cranberry Sauce adjust quantity for desired tanginess
  • 1 tsp Vanilla Extract use pure vanilla for best taste
  • 1 pinch Salt omit if using salted butter

Equipment

  • medium bowl
  • hand mixer or whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Soften the butter by letting it sit at room temperature for about 30 minutes or microwave for 10 seconds.
  2. In a medium bowl, combine softened butter with cranberry sauce, honey, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
  3. Taste the mixture and adjust sweetness or tartness by adding honey or cranberry sauce as desired.
  4. Transfer the mixture into a decorative dish or airtight container and refrigerate for at least 30 minutes.
  5. Serve by spreading on warm biscuits, toast, or pancakes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 15gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 20mgPotassium: 50mgSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 5mg

Notes

Store in an airtight container for up to one week in the refrigerator or freeze for up to three months.

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