Creamy White Chicken Caprese Lasagna That Wow Guests

This White Chicken Caprese Lasagna offers creamy, cheesy layers perfect for any gathering.

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Prep Time 30

Cook Time 40

Resting Time 10

Total Time 1 20

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lasagna

9 sheets Lasagna Noodles Use gluten-free for gluten-free version
2 cups Cooked Chicken Shredded rotisserie chicken
15 oz Ricotta Cheese Can substitute with cottage cheese
2 cups Mozzarella Cheese Fresh mozzarella
1 cup Parmesan Cheese Freshly grated
2 cups Spinach Can substitute with other leafy greens
2 cups Alfredo Sauce Store-bought or homemade
2 cloves Garlic Minced or crushed

Optional Flavors

1 tbsp Italian Herbs Add to ricotta mixture for extra flavor
Sautéed Mushrooms Incorporate for an earthy touch

Equipment

Baking dish
Large Pot
Mixing bowl

Method

Baking Instructions

Preheat the oven to 375°F (190°C).
Boil salted water and cook lasagna noodles until al dente, about 8-10 minutes.
In a mixing bowl, combine ricotta, spinach, garlic, half mozzarella, and half Parmesan. Stir until creamy.
In a greased baking dish, layer noodles, chicken, ricotta mixture, and Alfredo sauce. Continue layering and finish with noodles and remaining cheeses.
Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 15 minutes until cheese is bubbly. Broil for an extra minute if desired.
Let the lasagna rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

This lasagna can be made a day in advance and baked fresh when needed.

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