Creamy Whipped Pink Lemonade for Ultimate Summer Refreshment

This Whipped Pink Lemonade combines tangy lemon and sweet raspberry for a refreshing summer drink.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Pink Lemonade Concentrate Or fresh lemonade if preferred
1 cup Cold Milk Dairy-free options like almond or coconut milk are suitable
2 cups Vanilla Ice Cream Frozen whipped topping can be a lighter alternative

For Sweetness & Color

2 tablespoons Raspberry Syrup or Puree Substitute with strawberry syrup for variation
Lemon Zest Optional, omit for milder taste

For Topping & Garnish

1 cup Whipped Cream For richness and decoration
Fresh Raspberries For garnish
Lemon Slices For garnish

Equipment

Blender
Pitcher
Serving glasses

Method

Step-by-Step Instructions for Whipped Pink Lemonade

Blend 1 cup of pink lemonade concentrate, 1 cup of cold milk, and 2 cups of vanilla ice cream on high for 30 seconds until creamy and smooth. Pour into a large pitcher.
Drizzle 2 tablespoons of raspberry syrup or puree along the inside walls of each serving glass.
Pour the lemonade mixture into each glass over the syrup until about three-quarters full.
Gently swirl the layers using a skewer or spoon to create a marbled look without over-mixing.
Top each glass with whipped cream, drizzle with more raspberry syrup, and garnish with fresh raspberries and lemon slices.
Serve immediately with a straw or spoon for the best experience!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 200mgSugar: 28gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 0.5mg

Notes

Serve fresh for the best creamy texture and vibrant flavors. Adjust sweetness to preference and explore fruit puree variations for new twists.

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