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–+ servings
Turtle Cheesecake Dip

Creamy Turtle Cheesecake Dip: No-Bake Bliss for Everyone!

This Turtle Cheesecake Dip offers creamy bliss with caramel, chocolate, and pecans—a dessert everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 dippers
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened, use full-fat for richness
  • 1 cup powdered sugar can be substituted with a sugar alternative
  • 8 ounces frozen whipped topping thaw before use or substitute with fresh whipped cream
  • ¾ cup chopped pecans divided; walnuts or almonds can be used as alternatives
  • ¾ cup semi-sweet chocolate chips divided; swap with dark chocolate for richness
  • ½ cup caramel dip can be replaced with homemade caramel sauce
  • > chocolate syrup optional for drizzling

Equipment

  • Mixing bowl
  • Electric Mixer
  • rubber spatula
  • Wooden Spoon
  • Spatula
  • pie plate
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes.
  2. Gently fold in the thawed whipped topping until uniform and fluffy.
  3. Stir in the chopped pecans and semi-sweet chocolate chips until evenly distributed.
  4. Transfer the mixture into a pie plate and smooth the top.
  5. Heat caramel dip in the microwave for 15-20 seconds and drizzle over the dip with chocolate syrup.
  6. Garnish with remaining pecans and chocolate chips; serve immediately with dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, drizzle caramel and chocolate just before serving.

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