Creamy Stuffed Seafood Bread Bowl: A Satisfying Delight

This Stuffed Seafood Bread Bowl combines creamy seafood filling with fresh bread, making it a perfect appetizer for gatherings.

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Prep Time 20

Cook Time 30

Cooling Time 5

Total Time 55

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Bowl

1 loaf crusty sourdough or artisan loaf Choose for added flavor and durability.

For the Filling

8 oz cream cheese Soften for better texture.
1 cup shrimp Can be substituted with crab or other seafood.
1 cup crab meat Can be swapped for lobster or scallops.
1 tsp garlic powder Fresh minced garlic can enhance flavor.
2 tbsp lemon juice Brightens the flavor.
1 tbsp fresh herbs Use parsley, dill, or chives for freshness.
1 cup shredded cheddar cheese Add more for extra cheesiness.
seasoning Adjust to taste.

Equipment

Oven
Mixing bowl
spoon
Baking sheet

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Cut off the top of the bread loaf at an angle and hollow out the inside.
In a medium mixing bowl, combine softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, and fresh herbs.
Add the shredded cheddar cheese to the mixture and stir until well combined.
Stuff the hollowed loaf with the creamy seafood mixture.
Place the filled bread bowl on a baking sheet and bake for 25–30 minutes.
Let it cool for a few minutes before serving warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 34gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 720mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Enjoy with fresh veggies or crunchy crackers for added texture and flavor.

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