Creamy Stuffed Mushroom Dip: Your New Favorite Party Snack

This Creamy Stuffed Mushroom Dip is a vegetarian-friendly, gluten-free party snack brimming with rich flavors and creamy texture.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

12 ounces Baby Bella Mushrooms sliced
2 tablespoons Avocado Oil for sautéing
2 cloves Garlic minced
1 tablespoon Fresh Thyme or dried thyme
1 teaspoon Salt adjust to taste
8 ounces Cream Cheese softened
1 cup Greek Yogurt or non-dairy yogurt
1 cup Parmesan Cheese grated

Optional Mix-ins

4 slices Crumpled Crispy Bacon for non-vegetarians
1 cup Caramelized Onions

Equipment

Cast Iron Skillet
Mixing bowl
Hand Mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and let the cream cheese soften for 15-20 minutes.
In a cast iron skillet, heat avocado oil over medium-low, sauté garlic and fresh thyme for 3 minutes.
Add sliced baby bella mushrooms, increase heat to medium, and sauté for 7 minutes until tender.
In a large bowl, mix softened cream cheese, Greek yogurt, and half of the grated parmesan until smooth.
Fold in the sautéed mushroom mixture carefully, then transfer back to skillet and sprinkle remaining parmesan on top.
Bake for 15 minutes, then switch to broil and bake for an additional 5 minutes until golden.
Let cool slightly before serving warm with toasted baguette slices, veggies, or crackers.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 320mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This dip can be prepared ahead of time and reheated before serving. It's perfect for gatherings, allowing you to enjoy time with friends without stress.

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