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Creamy Slow Cooker Peanut Chicken

Creamy Slow Cooker Peanut Chicken: Easy Comfort Food Delight

Discover the comfort of Creamy Slow Cooker Peanut Chicken, a delightful meal made effortlessly with five ingredients.
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Prep Time 10 minutes
Cook Time 6 hours
Thickening Time 15 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Peanut Butter Chunky for added texture if preferred.
  • 1 can Coconut Milk Add sweetness and richness.
For the Chicken
  • 2 pounds Chicken Thighs Moist and tender.
For Seasoning
  • 1/4 cup Soy Sauce Tamari for gluten-free option.
  • 2 tablespoons Honey Can be replaced with maple syrup.

Equipment

  • Slow Cooker
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Blend the peanut butter and coconut milk together in a mixing bowl until smooth.
  2. Place the chicken thighs into the slow cooker and pour the peanut-coconut mixture over the chicken.
  3. Add soy sauce and honey, stirring gently to combine all ingredients.
  4. Cover the slow cooker and cook on low heat for 4 to 6 hours until the chicken is tender.
  5. For a thicker sauce, create a slurry with cornstarch and water, stir into the slow cooker, and switch to high for 10 to 15 minutes.
  6. Serve over rice or noodles, garnished with sliced green onions and crushed peanuts.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For optional spice, consider adding sriracha or red pepper flakes before cooking. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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