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Ricotta with Roasted Grapes

Creamy Ricotta with Roasted Grapes for Effortless Elegance

This Ricotta with Roasted Grapes is a high-protein vegetarian appetizer that impresses with its creamy texture and rich flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Ricotta
  • 1 cup Ricotta Cheese Fresh, high-quality whole milk ricotta
  • 1/4 cup Heavy Cream Can substitute with Greek yogurt
  • 2 tablespoons Honey Natural sweetener
  • 1 teaspoon Vanilla Extract Optional for added flavor
  • 1 pinch Sea Salt Balances the sweetness
For the Roasted Grapes
  • 2 cups Grapes (Red or Green) Ripe and firm
  • 1 tablespoon Olive Oil For roasting
  • 2 sprigs Fresh Rosemary or Thyme For garnish and flavor
For Serving
  • 1 loaf Toasted Bread or Crackers Textural contrast for the dip

Equipment

  • Baking dish
  • Mixing bowl
  • Electric mixer or whisk

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Toss fresh grapes with olive oil and sea salt in a baking dish. Roast for 20-25 minutes, stirring halfway through until blistered and juicy.
  3. In a mixing bowl, combine ricotta cheese, heavy cream, honey, vanilla extract, and sea salt. Whip until smooth and fluffy.
  4. Spoon the whipped ricotta into a serving dish and create a well in the center. Top with roasted grapes.
  5. Drizzle grape juices over the ricotta and garnish with herbs. Serve with toasted bread or crackers.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Use room temperature ingredients for a smoother dip and taste before serving to adjust sweetness.

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