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–+ servings
Raspberry Chocolate Chunk Ice Cream

Creamy Raspberry Chocolate Chunk Ice Cream for Summer Bliss

Indulge in homemade Raspberry Chocolate Chunk Ice Cream, a delightful summer treat combining fresh raspberries and rich chocolate.
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Prep Time 15 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Coconut cream can be used for dairy-free options.
  • 1 cup Whole Milk Almond or oat milk work as dairy-free substitutes.
  • 1 cup Granulated Sugar Adjust to taste for preferred sweetness.
  • 2 teaspoons Vanilla Extract Use pure extracts for the best taste.
Flavoring
  • 1 cup Fresh Raspberries Frozen raspberries should be thawed and mashed.
  • 1 tablespoon Lemon Juice Fresh juice is preferred for best results.
  • 1 cup Dark Chocolate Chunks Ensure dairy-free chocolate for a dairy-free version.
  • Additional Raspberry Purée For a more intense raspberry flavor.

Equipment

  • ice cream maker
  • Mixing bowls
  • Whisk
  • Spatula
  • Airtight container

Method
 

Ice Cream Preparation
  1. In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 1 cup of granulated sugar until the sugar is completely dissolved, about 3-5 minutes.
  2. Add 2 teaspoons of vanilla extract and a pinch of salt to the cream mixture, stirring gently to incorporate.
  3. In a separate bowl, mash 1 cup of fresh raspberries with 1 tablespoon of lemon juice until juicy, about 2-3 minutes.
  4. Combine the raspberry mixture with the cream mixture, folding gently until fully blended, about 2 minutes.
  5. Pour the combined mixture into your ice cream maker and churn for about 20-25 minutes to reach a soft-serve consistency.
  6. Just before the churning process completes, add in 1 cup of dark chocolate chunks and churn for an additional 2-3 minutes.
  7. Transfer the churned ice cream into an airtight container, smooth the top, and freeze for at least 4 hours.
  8. When ready to serve, scoop your Raspberry Chocolate Chunk Ice Cream into bowls or cones.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 70mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Using the freshest ingredients will enhance the flavor of your ice cream. Properly sealing the container prevents freezer burn.

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