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–+ servings
Protein Cookie Dough

Creamy Protein Cookie Dough for Guilt-Free Indulgence

This Protein Cookie Dough is a no-bake treat packed with over 30 grams of protein per cup, perfect for a guilt-free indulgence.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Protein Powder Choose your favorite flavor for a delicious protein boost.
  • 1 cup Chickpeas Can substitute with white beans for a different texture.
  • 1/2 cup Peanut Butter Feel free to swap for almond or sunflower seed butter.
  • 1/4 tsp Salt A dash enhances the overall flavor profile.
  • 1 tsp Pure Vanilla Extract Provides aromatic and sweet notes.
  • 1/4 cup Sugar or Sweetener Adjust to your liking; consider brown sugar or stevia.
  • 1/2 cup Chocolate Chips Opt for sugar-free if preferred.
For Variations
  • 2.5 tsp Vanilla Extract Use for Birthday Cake variant.
  • 1 tbsp Cocoa Powder Incorporate for Dark Chocolate flavor.
  • 1 cup Cream Cheese Use for Red Velvet variant.
  • 1 cup Crushed Oreos Mix in for Oreo Dessert Dip.
  • 1 tsp Cinnamon Add for Banana Bread flavor.

Equipment

  • food processor

Method
 

Step‑by‑Step Instructions
  1. In a food processor, combine the protein powder, chickpeas, peanut butter, salt, and pure vanilla extract. Pulse until smooth, around 30-45 seconds. If too dry, add a tablespoon of plant-based milk.
  2. Gradually stir in your chosen sweetener, adjusting to taste. Blend for another 15-20 seconds to ensure it's fully incorporated.
  3. Gently fold in the chocolate chips and any additional ingredients. The dough should be thick and chunky.
  4. Transfer to a serving bowl and enjoy with graham crackers, pretzels, or fruit slices. Best enjoyed immediately or chilled.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 36gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 10gSugar: 5gCalcium: 2mgIron: 10mg

Notes

For best flavor, let the Protein Cookie Dough chill for at least 30 minutes in the fridge before serving.

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