Go Back
–+ servings
Polish Dill Soup

Creamy Polish Dill Soup for Ultimate Comfort and Flavor

Polish Dill Soup is a comforting dish bursting with flavor, perfect for cozy dinners and easy to adapt to your preferences.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Polish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bunch Fresh Dill Dried versions don't compare
  • 2 tablespoons Butter Can substitute with vegetable oil
  • 1 medium Onion Adds depth and sweetness
  • 2 cloves Garlic Minced for flavor enhancement
For the Vegetables
  • 2 medium Carrots Peeled and diced
  • 2 stalks Scallions Chopped finely
  • 10 oz Waxy Potatoes Diced
  • 1 cup Frozen Green Peas
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Marjoram Thyme or oregano can substitute
  • 1/2 teaspoon Ground Turmeric
  • 1/4 teaspoon Ground Nutmeg
  • 1 leaf Bay Leaf Remove before serving
For the Broth
  • 4 cups Chicken Broth Vegetable broth for vegetarian option
For Creaminess
  • 1 cup Full Fat Sour Cream Room temperature

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. Prepare all your ingredients by peeling and dicing the potatoes and carrots, chopping the scallions finely, and mincing the garlic.
  2. Melt butter in a large pot over medium-low heat. Add garlic and onion, cooking for about 1 minute until fragrant.
  3. Stir in diced carrots and scallions, cooking for an additional 2 minutes.
  4. Add salt, black pepper, dried marjoram, ground turmeric, ground nutmeg, and bay leaf to the pot. Cook for about 1 minute.
  5. Add diced potatoes and frozen peas, then pour in chicken broth. Bring to a boil, then reduce to low and simmer for 15 minutes.
  6. Remove from heat and stir in sour cream until fully combined. Add freshly chopped dill.
  7. Return to low heat and cook uncovered for another 5 minutes. Adjust seasoning as needed and serve hot.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently and add broth if needed.

Tried this recipe?

Let us know how it was!