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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for a Cozy Dinner Twist

Discover the Creamy Pepperoncini Chicken Skillet, a quick and satisfying dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Butter Use olive oil for a lighter version.
  • ½ cup Chicken Stock Vegetable broth can be used for vegetarian option.
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
  • ½ cup Parmesan Cheese Mozzarella or fontina can work as alternatives.
  • 1 tbsp Italian Seasoning Fresh herbs like basil or oregano can add a nice touch.
For the Chicken
  • 2 lbs Chicken (cut into thin strips) Chicken thighs can be juicier.
  • 1 tsp Sea Salt Adjust based on preference and dietary needs.
  • 1 tsp Ground Pepper Black pepper or omitting can offer a milder taste.
For the Vegetables
  • 1 White Onion (diced) Shallots or yellow onion are suitable substitutes.
  • 2 tbsp Garlic (diced) Garlic powder (1 tsp) can be used if needed.
  • ½ cup Roasted Red Pepper (drained and sliced) Fresh bell pepper can also be used.
  • ½ cup Pepperoncini Peppers (drained) Choose milder or hotter varieties based on your spice preference.

Equipment

  • Large Skillet

Method
 

Instructions
  1. Prep the Chicken: Cut 2 pounds of chicken into thin strips and season with sea salt and ground pepper.
  2. Brown the Chicken: Heat a large skillet over medium-high heat, melt butter, and cook the chicken strips for about 8 minutes.
  3. Sauté Garlic and Onions: In the same skillet, add diced onion and cook for about 5 minutes, then add garlic and sauté until fragrant.
  4. Create the Sauce: Pour in chicken stock, add roasted red peppers, and let it simmer for about 5 minutes.
  5. Add Cream and Cheese: Stir in heavy cream and Parmesan cheese until smooth, then warm the sauce gently.
  6. Finish with Seasoning: Mix in Italian seasoning and pepperoncini, return chicken to skillet, and let it simmer.
  7. Serve: Remove from heat and serve over rice, pasta, or vegetables.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 10gProtein: 40gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Store leftovers properly in an airtight container.

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