Go Back
–+ servings
Pepper & Sausage Pasta

Creamy Pepper & Sausage Pasta for Quick Cozy Nights

A quick and delicious Pepper & Sausage Pasta that combines smoky sausage with sweet peppers in a creamy sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta (penne, rigatoni, or fettuccine) Choose your preferred type.
For the Sauce
  • 1 pound Sausage (spicy or mild Italian) For smoky flavor.
  • 2 medium Bell Peppers (mixed red, yellow, and orange) Adds color and sweetness.
  • 1 medium Onion Essential aromatic ingredient.
  • 3 cloves Garlic Fresh for flavor elevation.
  • 1 cup Heavy Cream Creates a rich sauce.
  • 1 can Crushed Tomatoes Balance the sauce's acidity.
  • 1 tablespoon Italian Seasoning Enhances the Italian flavors.
  • 1 tablespoon Olive Oil For sautéing.
For Topping
  • 1/2 cup Parmesan Cheese Freshly grated for flavor.

Equipment

  • Large Pot
  • Large Skillet
  • Spatula

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve pasta water, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it into smaller pieces. Sauté until browned and cooked through, about 5-7 minutes.
  3. Add chopped onion and bell peppers to the skillet. Stir frequently and cook until softened, about 15-20 minutes.
  4. Stir in crushed tomatoes, heavy cream, and Italian seasoning. Bring to a simmer and thicken for about 5-7 minutes.
  5. Add the cooked pasta to the skillet and toss to coat in the sauce, using reserved pasta water to reach desired consistency if necessary.
  6. Remove from heat and stir in Parmesan cheese. Adjust seasoning with salt and pepper. Serve hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 22gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 90mgCalcium: 200mgIron: 2.5mg

Notes

For best flavor, sauté vegetables until caramelized. Use high-quality sausage and make-ahead the sauce for quick meals.

Tried this recipe?

Let us know how it was!