Creamy Pear Potato Soup That Feels Like A Warm Hug

This Creamy Pear Potato Soup combines sweet pears and hearty potatoes for a delicious and comforting dish, perfect for any dinner party.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 bowls

Course: Dinner

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 tablespoons Butter Can substitute with olive oil for dairy-free option.
1 cup Sweet Onion, diced Yellow onions can be used as a substitute.
2 cloves Garlic, minced Use fresh garlic for best aroma.
2 cups Boiling Potatoes, peeled and diced Yukon Golds preferred.
2 cups Carrots, diced Can replace with parsnips for different flavor.
2 tablespoons Maple Syrup Honey or agave syrup can work as alternatives.
2 cups Pears, peeled and diced Use ripe Bartlett or Bosc pears.
1 teaspoon Fine Sea Salt Himalayan or kosher salt can be used.
1 teaspoon Fresh Thyme Dried thyme can be substituted.
1 pinch Nutmeg Freshly grated is preferred.
1 tablespoon Grey Poupon Dijon Mustard Any quality Dijon mustard can replace.
4 cups Vegetable or Chicken Broth Homemade broth is ideal.

For Serving

1 cup Creme Fraiche Can substitute with sour cream or Greek yogurt.
1 teaspoon Red Pepper Flakes Optional, omit if preferred.

Equipment

Large Pot
Blender

Method

Step-by-Step Instructions

In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced sweet onion and cover the pot, cooking for about 10 minutes until soft and translucent.
Increase heat to medium, add 2 minced garlic cloves, 2 peeled and diced Yukon Gold potatoes, and 2 diced carrots, covering and cooking for another 10 minutes.
Stir in 2 tablespoons of maple syrup, 2 diced ripe pears, 1 teaspoon of fine sea salt, 1 teaspoon of fresh thyme, and a pinch of nutmeg. Cook on low for about 5 minutes.
Pour in 4 cups of broth and 1 tablespoon of Dijon mustard. Bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
Blend the soup until smooth using a blender or immersion blender, ensuring to vent hot liquids.
Taste and adjust seasoning. Serve in warm bowls topped with a dollop of crème fraîche, fresh thyme, and optional red pepper flakes.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1.5mg

Notes

Choose ripe pears for best texture. Always blend hot liquids in batches to avoid splatters. Adjust seasonings gradually for balance.

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