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–+ servings
Peanut Butter Greek Frozen Yogurt

Creamy Peanut Butter Greek Frozen Yogurt That's Guilt-Free Delish

A deliciously creamy and protein-packed Peanut Butter Greek Frozen Yogurt that is guilt-free and easy to make.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups plain Greek yogurt Feel free to substitute with your favorite yogurt for variety.
  • 1/2 cup natural peanut butter Almond or cashew butter are great alternatives.
  • 1 teaspoon vanilla extract Omit if you prefer a more straightforward taste.
For Sweetness (optional)
  • 2 tablespoons honey or pure maple syrup Agave nectar works well for a vegan option.

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Loaf pan
  • Spatula
  • Aluminum foil or lid

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add 2 cups of plain Greek yogurt and 1/2 cup of natural peanut butter. Blend until smooth and creamy, about 2-3 minutes.
  2. Mix in 1 teaspoon of vanilla extract and, if desired, incorporate 2 tablespoons of honey or pure maple syrup. Ensure everything is evenly combined.
  3. Pour the mixture into a loaf pan and smooth the top for presentation.
  4. Cover the loaf pan tightly with aluminum foil or a lid to prevent ice crystals from forming.
  5. Freeze for at least 4 hours, preferably overnight, until set.
  6. Let the loaf pan sit at room temperature for 5-10 minutes before serving for easier slicing or scooping.
  7. Slice into thick pieces or scoop into bowls. Enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 80mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use smooth peanut butter and allow the yogurt to sit at room temperature before serving. Store leftovers in an airtight container in the freezer for up to 2 months.

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