Go Back
–+ servings
Lemon Dill Aioli

Creamy Lemon Dill Aioli: Your New Favorite Homemade Dip

This Lemong Dill Aioli is a delicious homemade dip that adds zest to any dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli
  • 1 cup Mayonnaise homemade or store-bought
  • 2 tablespoons Fresh Lemon Juice fresh is best
  • 1 tablespoon Dijon Mustard or yellow mustard
  • 1 tablespoon Dry White Wine omit for non-alcoholic option
  • 1 tablespoon Dill Weed fresh or dried
  • 1 tablespoon Lemon Zest avoid bitter pith
  • 1 teaspoon Sea Salt or kosher salt
  • 1/2 teaspoon Freshly Ground Black Pepper or pre-ground

Equipment

  • Mixing bowl
  • Whisk
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions for Lemon Dill Aioli
  1. Gather all ingredients for the Lemon Dill Aioli in a mixing bowl.
  2. In a small mixing bowl, add the mayonnaise, fresh lemon juice, Dijon mustard, and dry white wine. Blend until smooth, approximately 1-2 minutes.
  3. Add fresh lemon zest and dill weed to the mixture and stir well for another minute.
  4. Add sea salt and freshly ground black pepper, then taste and adjust seasoning as desired.
  5. Transfer the aioli into a container and chill in the refrigerator for at least 30 minutes.
  6. Serve chilled as a dip or a spread and enjoy!

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 15mgVitamin A: 5IUVitamin C: 1mgCalcium: 1mg

Notes

This aioli can be customized with fresh herbs or garlic to suit your taste.

Tried this recipe?

Let us know how it was!