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Joe’s Crab Shack Crab Dip

Creamy Joe’s Crab Shack Crab Dip That Everyone Will Love

This creamy Joe’s Crab Shack Crab Dip is rich, cheesy, and a perfect crowd-pleaser at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 7 minutes
Total Time 42 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese softened for easy blending
  • 1/2 cup Mayonnaise Greek yogurt can be used as a substitute
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute
For the Star of the Dish
  • 1 lb Lump Crab Meat always use fresh crab meat
  • 1/2 cup Grated Parmesan Cheese freshly grated
For Seasoning and Flavor
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Old Bay Seasoning adjust according to personal spice tolerance
  • 1 tsp Garlic Powder adjust if using fresh garlic
  • 1/2 tsp Black Pepper adjust to taste

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking Dish or Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream, mixing until smooth.
  3. Mix in the Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper; let it rest for 10 minutes.
  4. Fold in the lump crab meat and grated Parmesan cheese carefully.
  5. Spread the mixture into a greased 9-inch baking dish.
  6. Bake for 20 to 25 minutes until bubbling and golden.
  7. Broil for 1 to 2 minutes for a crispy top, watching closely.
  8. Let the dip rest for 5 to 7 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen before baking for up to 2 months.

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