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–+ servings
Honey Cream Cheese Dip

Creamy Honey Cream Cheese Dip That Everyone Will Love

Honey Cream Cheese Dip is a creamy, delightful appetizer that combines rich flavors and a spicy kick, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Hot Honey adjust to taste
  • 1/4 cup Chopped Green Onions reserve some for garnish
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Crushed Red Pepper Flakes optional
  • as needed Dippers fresh veggies, crackers, or bread

Equipment

  • Oven
  • Mixing bowl
  • Hand Mixer
  • Spatula
  • Baking dish

Method
 

Step-by-Step Instructions for Honey Cream Cheese Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
  3. Add the sour cream to the cream cheese and blend until consistent and rich.
  4. Fold in the shredded cheddar and mozzarella cheeses until evenly mixed.
  5. Stir in the hot honey, chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes until well combined.
  6. Transfer the mixture to a baking dish and smooth out the top. Optionally sprinkle more cheddar or mozzarella on top.
  7. Bake for 20-25 minutes until bubbly and lightly golden.
  8. Let the dip cool for a few minutes and garnish with reserved green onions before serving with dippers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days; dip can be frozen for up to 2 months. Reheat before serving.

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