Creamy Homemade Pistachio Pudding to Savor and Share

This homemade pistachio pudding offers a rich, nutty flavor, perfect for desserts or as a pie filling.

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Prep Time 20

Cook Time 10

Chilling Time 3

Total Time 3 30

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1-2 cups Raw Pistachios Blended into smooth pistachio butter; can substitute with store-bought.
3/4 cup Sugar Adjust to your preference for sweetness.
1/4 cup Cornstarch Can swap with tapioca starch or arrowroot.
2 large Eggs Adds richness and structure.
3 cups Whole Milk Best results with whole milk; nut milk works as dairy-free alternative.
2 tablespoons Unsalted Butter Enhances flavor.
1 teaspoon Almond Extract Can swap with vanilla extract.

For Serving

1 cup Whipped Cream For topping.
1/2 cup Chopped Pistachios For garnish.

Equipment

High-powered food processor
Medium Saucepan
Fine Mesh Sieve
Whisk

Method

Step-by-Step Instructions

Make Pistachio Butter: Blend 1-2 cups of raw pistachios in a food processor for about 10 minutes until smooth.
Mix Dry Ingredients: In a saucepan, whisk together 3/4 cup of sugar and 1/4 cup of cornstarch.
Combine Ingredients: Add 2 large eggs and 1 cup of pistachio butter to the dry mixture. Pour in 3 cups of milk while whisking.
Cook Mixture: Heat over medium heat, whisking for 8-10 minutes until thickened.
Strain Pudding: Pour pudding through a fine-mesh sieve into a bowl to remove lumps.
Flavor Up: Whisk in 2 tablespoons of unsalted butter and 1 teaspoon of almond extract while warm.
Chill: Transfer to serving dishes, cover with plastic wrap touching the surface, and refrigerate for at least 3 hours.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 36gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 60mgPotassium: 300mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This pistachio pudding is not just a dessert; it's a delightful experience waiting to be shared!

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