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–+ servings
Healthy Dill Pickle Cottage Cheese Ranch

Creamy Healthy Dill Pickle Cottage Cheese Ranch Dressing

A deliciously creamy and high-protein dressing made with cottage cheese, dill pickles, and homemade ranch seasoning—perfect for salads and snacks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Plain Greek yogurt can be used as a substitute.
  • 1-2 tbsp Milk of Choice Adjust for preferred consistency.
For the Flavor
  • 2 tbsp Homemade Ranch Seasoning Store-bought can also be used.
  • 1.5 tbsp Pickle Juice Reduce for a thicker dressing.
  • 5-6 slices Pickle Slices Hamburger slices recommended for texture.
  • 1 tbsp Fresh Dill Dried dill can be used but fresh is preferred.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for your Healthy Dill Pickle Cottage Cheese Ranch Dressing.
  2. Add the cottage cheese, ranch seasoning, and milk to the blender. Blend on medium speed for about 30 seconds.
  3. Add the pickle juice, pickle slices, and fresh dill. Blend on low for another 15-20 seconds.
  4. Taste your dressing and adjust dill or milk as desired.
  5. Transfer to a mason jar or airtight container and seal tightly.
  6. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tbspCalories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 50mg

Notes

Best enjoyed within one week of preparation, or within the expiration date of cottage cheese used.

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