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Creamy Garlic Shrimp Over Mashed Potatoes

Creamy Garlic Shrimp Over Mashed Potatoes – Pure Comfort Magic

Creamy Garlic Shrimp Over Mashed Potatoes is a simple, luxurious dish perfect for busy weeknights, offering indulgent flavors and comforting textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes Ideal for a creamy texture
  • 4 tablespoons Unsalted Butter Adds richness
  • 1/2 cup Warmed Milk Substitute with plant-based milk for vegan option
For the Shrimp
  • 1 pound Peeled and Deveined Shrimp Can be fresh or thawed from frozen
  • 1 tablespoon Olive Oil Enhances flavor
  • 1 teaspoon Paprika Use smoked paprika for bold flavor
  • 1 teaspoon Garlic Powder
  • Salt To taste
  • Pepper To taste
For the Creamy Sauce
  • 2 tablespoons Butter Creates velvety texture
  • 4 cloves Minced Garlic Fresh is best for flavor
  • 1 cup Heavy Cream Can swap with coconut cream for vegan option
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast works for vegan variation
  • 1 tablespoon Dijon Mustard Optional for added flavor
  • Fresh Thyme For garnish

Equipment

  • Large Pot
  • Mixing bowl
  • Skillet
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Peel and cube the potatoes, cover with cold salted water, and bring to a boil. Simmer for 15 minutes until fork-tender. Drain and return to pot.
  2. Add butter and warmed milk to potatoes. Mash until smooth, season with salt and pepper, and keep warm covered.
  3. Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Heat skillet and cook shrimp for 2-3 minutes each side until pink and opaque. Set aside.
  4. In the same skillet, melt butter, add minced garlic, and sauté for 1 minute. Pour in heavy cream, stir, and bring to a simmer.
  5. Stir in Parmesan and Dijon mustard, season, and simmer for 3-5 minutes until thickened.
  6. Plate mashed potatoes, top with shrimp, drizzle creamy sauce, and garnish with thyme. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For a vegan option, substitute heavy cream and Parmesan with coconut cream and nutritional yeast. Prepare mashed potatoes in advance for quicker dinner service.

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