Creamy Crockpot Ham and Potato Casserole Just Like Grandma's

This Crockpot Ham and Potato Casserole is the perfect comfort food for busy weeknights, combining tender potatoes and savory ham with creamy cheese.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 cups diced Yukon Gold or russet potatoes Tender works best for a fluffy texture.
2 cups cooked ham Leftover or store-bought adds a smoky flavor.
10.5 oz cream of chicken soup Provides a rich, velvety base.
1.5 cups sharp cheddar cheese Opt for sharp to elevate flavor.
1 medium onion Finely chopped for deeper flavor.
3/4 cup milk Helps to thin the soup.
to taste salt
to taste pepper

For the Topping

0.5 cup additional cheddar cheese For melting on top.
chopped green onions or parsley Optional for garnish.

Equipment

6-quart crockpot

Method

Step-by-Step Instructions

Spray your 6-quart crockpot with nonstick cooking spray. Layer in the diced potatoes, cooked ham, and finely chopped onion.
In a medium bowl, whisk together the cream of chicken soup, milk, 1.5 cups of sharp cheddar cheese, garlic powder, salt, and pepper.
Pour the sauce evenly over the ingredients and gently stir to coat. Cover the crockpot and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
When complete, sprinkle the remaining 0.5 cup of cheddar cheese over the top and cook on HIGH for an additional 10-15 minutes until melted.
Serve warm, garnished with optional chopped green onions or parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This dish is perfect for using up leftover ham and is versatile for customizations.

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