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Crock Pot Scalloped Potatoes

Creamy Crock Pot Scalloped Potatoes for Effortless Comfort

A comforting dish of Crock Pot Scalloped Potatoes with creamy flavors, perfect for busy nights or festive gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Yukon Gold Potatoes or waxy red potatoes
  • 1 medium Onion thinly sliced
For the Creamy Sauce
  • 2 cups Whole Milk or almond milk
  • 1/4 cup Cornstarch
  • 1 tablespoon Yellow Mustard
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper adjust to taste
For the Cheese
  • 2 cups White Cheddar Cheese or Monterey Jack

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by greasing the inside of your slow cooker with oil or cooking spray.
  2. Layer 1/3 of the thinly sliced onions at the bottom, followed by a layer of potato slices and a generous sprinkling of cheese. Repeat twice more, finishing with potatoes and cheese.
  3. In a measuring cup, whisk together whole milk, cornstarch, yellow mustard, salt, and black pepper until smooth.
  4. Pour the prepared creamy sauce evenly over the layered ingredients.
  5. Cover and cook on high for about 3 to 4 hours until potatoes are tender and the sauce is bubbling.
  6. Allow to rest for about 20 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 25mgCalcium: 250mgIron: 1mg

Notes

Slice potatoes evenly using a mandoline for best results. Soak sliced potatoes in cold water for up to 12 hours to prevent browning.

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