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Carrot Cornflakes Casserole

Creamy Carrot Cornflakes Casserole for Cozy Family Dinners

This Creamy Carrot Cornflakes Casserole features tender carrots in a rich cream sauce, topped with a crunchy cornflake crust, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cornflakes Replace with crushed crackers for texture
  • 8 tablespoons Unsalted Butter Margarine can be used for dairy-free
  • 1 cup Green Onions Chives can be substituted
  • 0.5 cups All-Purpose Flour Use gluten-free flour for a gluten-free option
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black Pepper Optional
  • 2 cups Heavy Whipping Cream Whole milk is a lighter alternative
  • 1 cup Half-and-Half Cream Whole milk can also be used
  • 2 cups Sharp Cheddar Cheese Mozzarella can be used for a milder option
  • 4 cups Crinkle-Cut Carrots Frozen carrots can be used
  • 2 tablespoons Parsley Flakes Fresh parsley is also great

Equipment

  • 9x13-inch baking dish
  • Sauté pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish lightly.
  2. In a medium bowl, mix crushed cornflakes with 4 tablespoons of melted butter until well-coated.
  3. Melt the remaining 4 tablespoons of butter in a sauté pan over low heat, then sauté sliced green onions for 3-4 minutes until soft.
  4. Stir in all-purpose flour, salt, and black pepper, cooking for 1-2 minutes, then gradually add heavy whipping cream and half-and-half, stirring continuously until thickened (about 5 minutes).
  5. Remove from heat and stir in the sharp cheddar cheese until melted.
  6. Fold in the crinkle-cut carrots and parsley flakes until evenly coated.
  7. Spread the mixture into the greased baking dish and sprinkle the cornflake mixture on top.
  8. Cover with aluminum foil and bake for 40 minutes, then uncover and bake for an additional 5 minutes until golden and bubbly.
  9. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure to drain carrots well to avoid sogginess. Mix cheese off heat for a smooth texture. Cover with foil during the first part of baking for moisture.

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