Creamy Caramelized Leek and Mushroom Gruyere Pasta Delight

This Caramelized Leek and Mushroom Gruyere Pasta is a comforting vegetarian dish, blending gourmet flavors with simplicity.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Pasta Your favorite type, like fettuccine or penne.

For the Sauce

2 tablespoons Butter
2 cups Leeks Sliced, can substitute onions.
1 cup Mushrooms Chopped, cremini or button varieties.
1 cup Heavy Cream Can use half-and-half for a lighter option.
1 cup Gruyere Cheese Grated, Emmental is a substitute.
to taste Salt
to taste Pepper
optional Parsley For garnish, can also use basil or chives.

Equipment

Large Pot
non-stick skillet
colander

Method

Step-by-Step Instructions

Bring a large pot of salted water to a boil, add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet, melt butter over medium heat. Add leeks and sauté until golden and caramelized, about 10 minutes.
Add chopped mushrooms to the caramelized leeks, cooking for about 5 minutes until tender and moisture evaporates.
Pour in heavy cream and whisk in grated Gruyere cheese, stirring until smooth and creamy, about 3-4 minutes.
Add drained pasta to the skillet, toss to combine and season with salt and pepper to taste.
Serve hot, garnished with parsley for freshness.

Nutrition

Serving: 1.5cupsCalories: 600kcalCarbohydrates: 75gProtein: 15gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This dish is best enjoyed warm and can be paired with a fresh salad or crispy bread.

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