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Caramelized Banana Ice Cream

Creamy Caramelized Banana Ice Cream That Will Delight Your Tastebuds

Enjoy a silky, eggless Caramelized Banana Ice Cream that's easy to make and impresses everyone.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 4 ripe bananas Fully Yellow Bananas Provides natural sweetness and creaminess; ensure they're ripe.
  • 1/2 cup Turbinado Sugar Used for caramelizing for nuanced flavor.
  • 1 cup Heavy Cream Essential for richness; no substitutions recommended.
  • 1 cup Whole Milk Balances creaminess; low-fat milk can be used.
  • 1 teaspoon Cinnamon Adds warm spice; omit for plain ice cream.
  • 1/4 teaspoon Kosher Salt Enhances overall flavors.

Equipment

  • non-stick skillet
  • Blender
  • ice cream maker
  • Airtight container

Method
 

Step-by-Step Instructions for Caramelized Banana Ice Cream
  1. In a large non-stick skillet, caramelize the sliced fully yellow bananas with turbinado sugar over medium heat for about 5-10 minutes.
  2. Transfer the caramelized bananas into a blender, add heavy cream, whole milk, cinnamon, and kosher salt. Blend until silky smooth and chill in the refrigerator.
  3. Pour the banana mixture into a pre-frozen ice cream maker and churn according to the manufacturer's instructions for 20-30 minutes.
  4. Transfer the churned ice cream into an airtight container, smooth the top, seal, and place in the freezer for a few hours until firm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

Store in an airtight container to prevent freezer burn. Consume within 1-2 weeks for the best experience.

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