Creamy Burrata Balls: Your Elegant Holiday Showstopper

Indulge in elegance with these Burrata Balls, a creamy and colorful appetizer perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 6 balls

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burrata Balls

2 cups Burrata Cheese or fresh mozzarella if unavailable
1 cup Pomegranate Seeds fresh seeds are preferred
1/2 cup Pistachios can be swapped with walnuts or almonds

For the Drizzle

1/4 cup Balsamic Glaze honey can substitute if desired
2 tablespoons Olive Oil use high-quality extra virgin for best results

For the Garnish

1/4 cup Fresh Mint Leaves optional, but highly recommended
1 teaspoon Flaky Sea Salt use judiciously to avoid overpowering the dish

Equipment

platter

Method

Step-by-Step Instructions for Burrata Balls

Begin by placing the burrata balls on a bright, festive platter, leaving ample space for the toppings.
Generously sprinkle pomegranate seeds and chopped pistachios over the burrata.
Using a spoon, drizzle high-quality balsamic glaze and a touch of olive oil over the cheese and toppings.
Finish with a scattering of fresh mint leaves and a light sprinkle of flaky sea salt.
Serve immediately, accompanied by warm slices of crusty bread or crispy crackers for dipping.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Assemble your Burrata Balls just before serving for the best texture and flavor.

Tried this recipe?

Let us know how it was!