Wash and chop 2 cups of ripe tomatoes, finely mince 2 cloves of garlic, and roughly chop a handful of fresh basil. In a mixing bowl, combine with 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Let sit for about 10 minutes.

In a separate bowl, blend 8 ounces of softened cream cheese and 4 ounces of crumbled feta cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Layer the smooth cheese mixture in a medium serving dish and spoon the marinated bruschetta mixture over it evenly.

Pair your Bruschetta Dip with pita chips, crackers, or toasted baguette slices. Serve immediately or refrigerate for a short time before serving.