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–+ servings
Blueberry Pie Fudge

Creamy Blueberry Pie Fudge That Melts in Your Mouth

This Blueberry Pie Fudge combines creamy white chocolate and delightful blueberry notes, making it a dessert lover's dream!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups White chocolate chips Use good-quality chocolate for best results.
  • 1 can Sweetened condensed milk Essential for this recipe; no substitutes.
  • 0.5 cup Unsalted butter Contributes to the rich flavor.
  • 1 teaspoon Vanilla extract Can substitute with flavored extract.
Blueberry Flavor
  • 1 cup Dried or freeze-dried blueberries Prevents excess moisture.
Crust Texture
  • 1 cup Pie crust crumbles or graham cracker crumbs Use similar crumbles if preferred.
Optional Add-Ins
  • 1 tablespoon Lemon zest Adds a bright twist.
  • 4 ounces Cream cheese For extra creaminess.

Equipment

  • 8x8 inch baking pan
  • Medium Saucepan
  • Spatula
  • Parchment paper
  • plastic wrap
  • Cutting Board
  • sharp knife

Method
 

Preparation
  1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
  2. In a medium saucepan over low heat, combine white chocolate chips, butter, and sweetened condensed milk, stirring continuously until smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Fold in dried or freeze-dried blueberries.
  5. Sprinkle pie crust crumbles evenly in the prepared pan, then pour the blueberry fudge mixture over them.
  6. Cover the pan with plastic wrap and refrigerate for at least 4 hours until firm.
  7. Lift the fudge out using the parchment overhang and slice into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Use high-quality ingredients for best results. Store in an airtight container.

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