Ingredients
Equipment
Method
Step-by-Step Instructions for Creamy Balsamic Basil Vinaigrette
- Gather all of your ingredients: olive oil, balsamic vinegar, fresh basil leaves, garlic cloves, Dijon mustard, honey (or maple syrup), salt, and pepper. Place them into a blender or food processor.
- Secure the lid on your blender and blend on high for 20 to 30 seconds until smooth and creamy.
- Taste your vinaigrette and adjust sweetness or acidity as needed, blending again if necessary.
- Pour the vinaigrette into an airtight container for storage or serve immediately.
- If stored, shake before use to recombine the ingredients.
- Drizzle over fresh greens, roasted vegetables, or use as a marinade.
Nutrition
Notes
Use fresh ingredients for best flavor and adjust seasoning to taste before serving.