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Creamy Balsamic Basil Vinaigrette

Creamy Balsamic Basil Vinaigrette to Elevate Your Salads

This Creamy Balsamic Basil Vinaigrette is a quick, dairy-free dressing that enhances salads with rich balsamic and fresh basil flavors.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 100

Ingredients
  

For the Dressing
  • 1 cup Olive Oil Substitute with avocado oil for a different flavor profile.
  • 1/2 cup Balsamic Vinegar Ensure gluten-free certification.
  • 1 cup Fresh Basil Leaves Substitute with dried basil, reducing the amount.
  • 2 cloves Garlic Cloves Can substitute with garlic powder, using 1/8 teaspoon.
  • 1 tablespoon Dijon Mustard Can be replaced with whole grain mustard.
  • 1 tablespoon Honey or Maple Syrup Agave syrup or a pinch of sugar can be used as alternatives.
  • 1 teaspoon Salt Enhance flavor; adjust to taste.
For Storing

Equipment

  • Blender
  • Airtight container

Method
 

Step-by-Step Instructions for Creamy Balsamic Basil Vinaigrette
  1. Gather all of your ingredients: olive oil, balsamic vinegar, fresh basil leaves, garlic cloves, Dijon mustard, honey (or maple syrup), salt, and pepper. Place them into a blender or food processor.
  2. Secure the lid on your blender and blend on high for 20 to 30 seconds until smooth and creamy.
  3. Taste your vinaigrette and adjust sweetness or acidity as needed, blending again if necessary.
  4. Pour the vinaigrette into an airtight container for storage or serve immediately.
  5. If stored, shake before use to recombine the ingredients.
  6. Drizzle over fresh greens, roasted vegetables, or use as a marinade.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh ingredients for best flavor and adjust seasoning to taste before serving.

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