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Baked Boursin Salmon Recipe

Creamy Baked Boursin Salmon Recipe That Will Wow Your Tastebuds

Baked Boursin Salmon Recipe combines creamy Boursin cheese with flaky salmon for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 24 oz Fresh Salmon Fillets About 6 oz per person
For the Creamy Layer
  • 8 oz Boursin Cheese Opt for garlic & herb for extra flavor
For the Crunchy Topping
  • 1 cup Breadcrumbs A mix of panko and regular breadcrumbs
  • 2 tbsp Olive Oil Enhances flavor and texture
For the Fresh Touch
  • 2 tbsp Fresh Herbs (Parsley & Thyme) Dried herbs can be used as an alternative

Equipment

  • Baking dish
  • Mixing bowl
  • Spatula
  • spoon

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick spray.
  2. Arrange skinless salmon fillets in the baking dish and season with salt and pepper.
  3. Cover each salmon fillet generously with Boursin cheese.
  4. Combine panko breadcrumbs with olive oil and fresh herbs in a bowl.
  5. Sprinkle the breadcrumb mixture over the cheese-covered salmon fillets.
  6. Bake for 15-20 minutes until flakes easily with a fork and topping is golden brown.
  7. Let it rest for a minute before serving with fresh herbs as garnish.

Nutrition

Serving: 6ozCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 550mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 120mgIron: 2mg

Notes

Choose quality salmon for the best flavor and texture. Allow Boursin to sit at room temperature for easier spreading.

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