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–+ servings
Cream Cheese Salami Roll Ups

Cream Cheese Salami Roll Ups: Easy Appetizer Everyone Loves

Cream Cheese Salami Roll Ups are an effortless, low-carb appetizer that delights at every gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 10 pieces
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 oz Cream Cheese Can be substituted with whipped cream cheese.
  • 12 slices Salami Can be swapped with prosciutto or turkey slices.
Optional Garnishes
  • 1 cup Pickles Fresh herbs like dill can substitute.
  • 1 cup Herbs Fresh herbs such as parsley or chives.

Equipment

  • Knife
  • Cutting Board
  • serving platter

Method
 

Step-by-Step Instructions
  1. Take your cream cheese out of the refrigerator and let it sit at room temperature for about 15 minutes to soften.
  2. Place a slice of salami on a clean cutting board and spread an even layer of softened cream cheese over it.
  3. Start from one end of the salami slice and roll it tightly to keep the cream cheese inside.
  4. Slice the roll into 1-inch pieces using a sharp knife with a gentle sawing motion.
  5. Arrange the sliced roll ups on a serving platter and garnish with fresh herbs or pickles if desired.
  6. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgVitamin A: 200IUCalcium: 50mg

Notes

These roll ups can be made a few hours in advance. Store covered in the refrigerator until ready to serve.

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