Cranberry Whipped Feta Dip: Your Festive Flavor Sensation

This Cranberry Whipped Feta Dip is a festive appetizer that blends sweet and savory notes, perfect for gatherings.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cranberry Compote

2 cups cranberries fresh or frozen
1/4 cup maple syrup
1 each orange zest
1 each orange juice
1 pinch nutmeg

For the Whipped Feta Dip

8 ounces feta cheese or ricotta as substitute
1/2 cup Greek yogurt
1 tablespoon chili flakes or ground black pepper
2 tablespoons olive oil

For the Topping

1/4 cup pistachios chopped
to taste tablespoons honey drizzled
to taste sprigs fresh thyme or minced rosemary

Equipment

Medium Saucepan
food processor
Serving Bowl

Method

Step-by-Step Instructions

In a medium saucepan, combine cranberries, maple syrup, orange zest and juice, and nutmeg. Bring to a gentle boil over medium heat, then reduce heat and let simmer for 6–10 minutes until cranberries burst and sauce thickens. Allow to cool.
In a food processor, blend feta cheese, Greek yogurt, chili flakes, and olive oil until smooth and creamy, about 1–2 minutes.
Spread whipped feta across the bottom of a serving bowl. Spoon cranberry compote on top and spread evenly.
Sprinkle chopped pistachios over the cranberry layer and drizzle honey on top. Garnish with fresh thyme or rosemary if desired.
Serve alongside crostini, crackers, or pita bread. Enjoy fresh, or prepare components ahead of time for convenience.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh but can be made ahead. Store components separately for optimal freshness.

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