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Cranberry Pecan Brie in Flaky Puff Pastry

Cranberry Pecan Brie in Flaky Puff Pastry: Pure Holiday Bliss

This Cranberry Pecan Brie in Flaky Puff Pastry is a gourmet appetizer that combines sweet-tart cranberries, crunchy pecans, and creamy Brie, wrapped in a golden, flaky shell.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 wheel Brie Cheese Use a whole wheel for a gooey texture when baked.
  • 1 cup Cranberries Can use fresh or dried.
  • 1 cup Pecans Can substitute with walnuts or almonds.
  • 2 tablespoons Honey/Maple Syrup Optional for extra sweetness.
  • 1 teaspoon Cinnamon Optional for warmth.
For the Pastry
  • 1 sheet Puff Pastry Choose thawed, pre-rolled sheets.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the thawed puff pastry and transfer it onto a parchment-lined baking sheet.
  3. Place the Brie in the center of the puff pastry and top with cranberries and pecans. Drizzle honey or maple syrup and sprinkle cinnamon if desired.
  4. Fold and seal the puff pastry edges over the Brie.
  5. Bake for 25 to 30 minutes until golden brown.
  6. Let cool for 5-10 minutes before serving with crackers or baguette.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure puff pastry is fully thawed before use for the best results. For a golden crust, brush with egg wash before baking.

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